Tips, techniques and recipes for preparing surplus vegetables acquired from:
BOX STORE PURCHASES
FARM SUBSCRIPTIONS
FARMERS' MARKETS
ROADSIDE STANDS
BACK YARD GARDENS
Thursday, September 8, 2011
[fresh picked] Onigiri from leftovers
Here's a great way to "scrapcook" from Chrysanthemum: Medley of Crispy Brown Rice Onigiri - Leftovers Galore. I could probably get my teenagers to do this and satisfy one need--their appetites--with another--to clean out the fridge!
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